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You stay in
Provence
for a few days, a few weeks
or you live in Vaucluse all year round
and are curious to know more
about Provencal cooking
come and join
us
on Wednesday from 10 until 2pm
for a journey of discovery
followed by an aperitiv
+ a Provencal tasting
You will discover
the secrets of the truffle
the miracle of olive oil
the benefits of vegetable
and some
recipes
surprinsingly simple
but nonetheless tasty
You will
discover
the true cuisine of Provence
Its treasure
Its benefits
Its flavors
Its recipes
Its imaginary
On this occasion,
Catherine Pageard
dedicate her cookery books. |